1 c raw coconut oil
1 c raw cacao powder
1/3 c maple syrup, raw honey, or coconut nectar
1 tsp vanilla extract
* Optional: chopped nuts, shredded coconut, goji berries, salt, etc.
1) Gently heat coconut oil, whisking in sweetener. Once they are mixed, whisk in cacao powder and vanilla.
2) Continue to whisk, while pouring into an ice cube tray or a parchment lined baking sheet or pyrex dish. If you want to add nuts or dried fruit, just place these in the pan or ice cube trays before you pour the chocolate in.
3) Cool for at least 30 minutes or more in the fridge or freezer. Remove and pop chocolates out of trays or break into pieces if made as a sheet.